Kalita is the owner
and Executive Pastry Chef of Sweeta Boo’s Cakery &
Catering. She oversees all recipe creation, product design, execution and roll out. She has over 10 years of professional experience as a Pastry Chef.
Currently, she is the in house Pastry Chef at
Freetown Cafe in Newark, NJ
Breneé is Sweeta Boo’s Chief Financial Officer. A graduate of Drexel University in Philadelphia, PA., she makes sure our numbers match our fiscal goals. She is one of the keys to our success.
Sa’Asia is the Assistant Pastry Chef.
She assists the Executive Pastry Chef
in all matters of Sweeta Boo’s Cakery & Catering
from recipe creation to design and roll out.
She has over 5 years of catering and Hospitality Management.
Kimberly is the Lead Pastry Chef for catering and events.
She is responsible for the execution of all plans
surrounding catering jobs, events and festivals.
She has over 20 years of dietary and Hospitality Management.